Narrator: With prices so high, the commodity of avocados has attracted a spate of thefts from orchards and delivery trucks worldwide. Why avocado is so expensive?Įven once grown, pruned, and picked, avocados need costly distribution methods in order to be delivered fresh and ripe to far-flung corners of the world. A kilo is only two or three fruits.įresho avocado 1 kg online on bigbasket is priced at Rs. It can not tolerate the hot dry winds and frosts of northern India.Ī thousand liters of water flow into an average kilo of avocado - an enormous amount.
In a very limited scale and in a scattered way it is grown in Tamil Nadu, Kerala, Maharashtra, Karnataka in the south-central India and in the eastern Himalayan state of Sikkim.
In India, avocado is not a commercial fruit crop. Suitable to be grown in tropical climate, they can be cultivated in hilly areas of the state. The plants were first cultivated in Kerala at the Regional Agricultural Research Station at Ambalavayal, Wayanad. The climate in Kerala suits avocado (butter fruit) trees, as they grow well here and give good yields. Choose saplings produced from seeds or through grafting. Among them, Mexican, quintal, jan boyce, lamb hass and pinkerton varieties are cultivated in Kiran’s farm. There are mainly three types of avocado namely Guatemala, Mexican and West Indian. Over 100 varieties of avocado are available in Kerala now. Indian avocados on the other hand have a lower oil percentage (around 12 percent) making the texture slightly less creamy but a little more nutty in flavour. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety. Which avocado is best Indian or imported? It is known as “butter fruit” in parts of India. Questions & Answers on Avocado Variety Available
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